Aachar Masala:  Lajawab Aachar Masala, Surti Jiralu Masala: Jiralu Masala

Method of Use:
Sprinkle Jalaram Surati Jiralu, as per your taste on buttermilk, wafers, khakhra, fruits and curd and savour the wonderful taste.

Ingredients :
Cumin, Rock Salt, Sugar, Compounded Asafoetida, Black Salt, Turmeric, Citric Acid, Dry Ginger.

Application

Surti Jiralu Powder Nutrition Information  (approx.) Per 100g Calories Total Fat Saturated Fat Polyunsaturated Fat Monounsaturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Vitamin C Calcium Iron 249.50 kcal 6.30 g 1.11 g 1.47 g 3.51 g 0 g 0 mg 13206 mg 42.30 g 5.5 g 0 g 5.90 g 0 µg 19.50 mg 135 mg 10.82 mg

Direction of Use:
Marinate mango pieces in turmeric & salt for two days. Then drain the salty water from the mango pieces. Dry the mango pieces in light sunlight for two-three hours. Mix Mango pieces with delicious JM’s Pickle Masala & keep it aside for a day. Heat oil & let cool to room temperature. Mix this oil to the readied mix of mango pieces & JM’s pickle Masala. Blend everything properly. Your very own tasty “Aachar” is ready to eat. For better taste of pickle use mustard or sesame oil & for long preservation of Aachar make sure there is some extra oil on the surface of Aachar.

Uses: Jalaram Aachar Masala is used for preparing Gunda, lemon, kerda, cucumber, carrot & many more pickles.

Ingredients:
Chilly, Fenugreek, I. Salt, Mustard oil, Mustard, Comp. Asafoetida.

Application

Aachar Masala Nutrition Information  (approx.) Per 100g Energy Fat Protein Total Carbohydrate 383 Kcal 23 g 12 g 32 g