Chat Masala, Special Chewda Masala, Biryani Pulav Masala

Method of Use:
Soak 100 gms Chickpeas and one tablespoon Channa Dal for 10 hours. Boil them and keep aside. Make a paste using one medium-sized Onion, 6 to 7 garlic buds, ginger, clove, Cinnamon, Black Pepper Corns and one medium sized tomato. Take 3 tablespoons of oil in a pan and sauté the paste in it. Add salt, Jalaram Turmeric Powder, Jalaram Chilli Powder, Jalaram Coriander Powder and 1 spoon of Jalaram Super Chickpea [Chole] Powder. Now add the boiled Chickpeas and let it cook till the oil separates. Enjoy the taste of delicious spicy Chickpea [Chole].

Ingredients (In Powder Form):
Coriander, Cumin, Sugar, Rock Salt, Black Salt, Dry Mango, Compounded Asafoetida, Musk Melon, Dry Ginger, Bishop Weed Seeds, Dhy. Mint, Extract Tamarind, Citric Acid.

Application

Chat Masala Nutrition Information  (approx.) Per 100g Calories Total Fat Saturated Fat Polyunsaturated Fat Monounsaturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Vitamin C Calcium Iron 262.24 kcal 5.20 g 0.89 g 2.61 g 0.78 g 0 g 0 mg 11500 mg 47.10 g 2.5 g 0 g 6.91 g 0 µg 12.30 mg 148 mg 10.70 mg

Use:
First of fry 400gms of rice flakes. According to your need and taste ground nuts, split Bengal grams, dry coconut slices, cashew nuts and dry raisins. Mix them all fried rice flakes. Mix 100gms of Jalaram Lajawab Sp. Chewda Masala immediately to the hot mixture. Mix it thoroughly with a light hand till the gets uniformly mixed.

Ingredients:
Sugar, Chilly, Fennel Seeds, I. Salt, Sesame Seeds, Black Salt, Turmeric, Compounded Asafoetida (Not Curry Powder).

Application

Chewda Masala Nutrition Information  (approx.) Per 100g Calories Total Fat Saturated Fat Polyunsaturated Fat Monounsaturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Vitamin C Calcium Iron 312.79 kcal 5.79 g 1.02 g 1.35 g 3.22 g 0 g 0 mg 6618 mg 60.57 g 3.0 g 51.10 g 4.60 g 0 µg 13.50 mg 132 mg 10.30 mg

Use:
Boil 250 grams of Basmati rice and keep aside. Make a dry paste out of ½ spoon fennel seed powder, cinnamon pieces, some peppercorns and 3-4 cloves. Now make a paste with finely chopped coriander leaves, 4 spoons grated coconut, 2-3 green chillies, and one piece of fresh ginger.  Take two spoons of oil and two spoons of clarified butter in a pan. Put some bay leaves and both the pastes. Take 1\2 bowl of curd and add 1\2 spoon of Jalaram Shahi Biryani / Pulav Masala and mix. Add the other spices according to your taste and sauté. Add 1 1\2 cup of mixed and boiled vegetables like peas, carrot, and cabbage to the mixture. Add rice and mix. Let them simmer for some time and serve hot..


Ingredients:
Cumin, Aniseed, Cinnamon, Chilly, Bay Leaves, Clove Leaves, Fenugreek, Black Pepper, Big Cardamom, I. Salt, Edible Oil, Cardamom, Nutmeg.

Application

Biryani Pulav Masala Nutrition Information  (approx.) Per 100g Calories Total Fat Saturated Fat Polyunsaturated Fat Monounsaturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Vitamin C Calcium Iron 397.08 kcal 13.80 g 2.45 g 3.23 g 7.70 g 0 g 0 mg 1750 mg 54.50 g 5.80 g 0 g 13.72 g 3.5 µg 12.30 mg 130 mg 8.83 mg