Pavbhaji Masala:  Super Pavbhjai Masala, Panipuri Masala: Panipuri Masala

Method of Use:
Make preparations and keep aside 2 spoons of ginger-garlic paste, green chilly paste, one small size finely chopped onions, one medium sized finely chopped capsicum, one large sized finely chopped tomato, 300 gms boiled and mashed vegetables like Cabbage, Cauliflower, Potato, Bottle gourd and ½ cup boiled green peas. Take 2 spoons of oil and one spoon of Ghee in a pan. Add the ginger-garlic paste, green chilly paste and sauté till it softens. Add onions, capsicum, tomatoes and sauté. Then add salt, Jalaram Turmeric Powder, Jalaram Chilli Powder, Jalaram Coriander Powder and 2 tablespoons of Jalaram Super Pavbhaji Powder. If needed add a little water if the preparations is too thick. Now add the vegetables and lemon juice as per the taste. Garnish it with fresh coriander leaves and a scoop of butter and serve with buttered Bread [Pav].


Ingredients (In Powder Form):
Coriander, Chilly, Cumin, Aniseed, Dry Mango, Cinnamon, Black Pepper, Clove Leaves, I. Salt, Dry Ginger, Big Cardamom, Fenugreek, Curry Leaves, Badiyan, Extract Tamarind, Bishop Weeds, Black Salt.

Application

Pav-Bhaji Masala Nutrition Information  (approx.) Per 100g Calories Total Fat Saturated Fat Polyunsaturated Fat Monounsaturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Vitamin C Calcium Iron 398.32   kcal 12.80 g 2.14 g 1.54 g 9.08 g 0 g 0 mg 1965 mg 62.38 g 5.85 g 0 g 8.40  g 0 µg 12.70 mg 151 mg 9.80mg

Use:
Make a paste of 3-4 green chillies, one small piece Ginger, 8-10 mint leaves and some coriander leaves. Take one and a half liters of water, the paste and 50 gms Jalaram Super Panipuri Power and mix well. Add lemon juice and rock salt for the tangy flavour and serve it chilled. For the panipuri mixture, take boiled potatoes, boiled black pulse and salted boondi and mix. Fill this mixture in the puris and serve.

Ingredients (In Powder Form):
Dry Mango, Rock Salt, Black Salt, Cumin, Black Pepper, I. Salt, Chilly, Compounded Asafoetida, Coriander, Cinnamon, Citric Acid, Dhy. Mint, Extract Tamarind, Clove Leaves (Not Curry Powder).

Application

Pani-Puri Masala Nutrition Information  (approx.) Per 100g Calories Total Fat Saturated Fat Polyunsaturated Fat Monounsaturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Vitamin C Calcium Iron 244 kcal 3.20 g 0.52 g 1.54 g 0.38 g 0 g 0 mg 13670 mg 46.68 g 2.1 g 0 g 7.12 g 0 µg 18.89 mg 140 mg 8.45 mg