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Garam Masala Range: Super, Special. Deluxe, House Hold Economic
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“Jalaram Masala” is The Manufacturers/Exporters/Suppliers/Wholesalers for Variety of Garam Masala Products for Indian & International Markets.
Jalaram Product: (Blended Spices) |
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Super Garam Masala |
Method of Use:
Jalaram Super Garam Masala Powder makes your favorite Punjabi curries, spicy pulses, mix vegetables, snacks like fritters, Dahiwadas, Kachoris, Batatawadas, Samosas, Patties, Patra, Sev-usal extremely delicious and tantalizing. It adds flavour to your food and leaves an aroma in the kitchen.
Super Garam Masala - Ingredients (In Powder Form):
Coriander, Chilly, Aniseeds, Cumin, Cinnamon, Curry Leaves, Dry Mango, Big Cardamom, Clove Leaves, Fenugreek, Dry Ginger, I. Salt, Edible Oil, Black Pepper.
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Application |
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| Garam Masala |
| Nutrition Information (approx.) Per 100g |
Calories
Total Fat
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron |
422.84 kcal
14.24 g
2.53 g
3.34 g
7.95 g
0 g
0 mg
1670 mg
60.27 g
10.40 g
0 g
13.40 g
4.2 µg
12.40 mg
125 mg
7.90 mg |
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Special Surti Garam Masala |
Use:
Jalaram Sp. Surti Garam Masala is used for making pulses, vegetables & all items of farsan, batakawada, sev-usal, patra, kachori, Dahiwadas, petice etc.
Ingredients (In Powder Form):
Coriander, Chilly, Bay Leaves, Clove Leaves, Cumin, Aniseed, I. Salt, Curry Leaves, Edible Oil, Stone Flower, Fenugreek, Bishop-Weed seeds, Comp. Asafoetida, Big Cardamom, Cinnamon, Dry Ginger, Badiyan.
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Application |
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| Sp. Surti Garam Masala |
| Nutrition Information (approx.) Per 100g |
Calories
Total Fat
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron |
394.10 kcal
13.98 g
2.50 g
3.30 g
7.78 g
0 g
0 mg
1840 mg
53.87 g
12.50 g
0 g
13.20 g
0 µg
10.81 mg
136 mg
11.34 mg |
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Deluxe Garam Masala |
Method for Use:
Use half quantity of Jalaram Deluxe Garam Masala than chilly used for delicious taste in Dal, Vegetables, Pulses etc.
Ingredients (In Powder Form):
Chilly, Coriander, Clove Leaves, Bay Leaves, Edible Oil, I. Salt, Bishop Weed seed, Fenugreek, Cumin, Aniseed, Stone Flower, Curry Leaves, Badiyan, Cinnamon, Big Cardamom, Dry Ginger, Comp. Asafoetida.
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Application |
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| Sp. Deluxe Garam Masala |
| Nutrition Information (approx.) Per 100g |
Calories
Total Fat
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron |
394.10 kcal
13.98 g
2.50 g
3.30 g
7.78 g
0 g
0 mg
1840 mg
53.87 g
12.50 g
0 g
13.20 g
0 µg
10.81 mg
136 mg
11.34 mg |
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House Hold Pack ( Economy Garam Masala): |
Method for Use:
Jalaram House Hold Pack Garam Masala is used for making pulses, vegetables & all items of farsan, batakawada, sev-usal, patra, kachori, Dahiwadas, petice etc.
Ingredients (In Powder Form):
Chilly, Coriander, Cumin, Clove Leaves, Bay Leaves, Ani-seeds, Mustard-seeds, Fenugreek, Curry leaves, I. Salt, Edible Oil.
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Application |
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| House Hold Pack |
| Nutrition Information (approx.) Per 100g |
Calories
Total Fat
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron |
392.88 kcal
13.92 g
2.47 g
3.25 g
7.76 g
0 g
0 mg
2140 mg
62.80 g
9.30 g
0 g
4.10 g
0 µg
6.50 mg
135 mg
10.74 mg |
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